These gluten-free hamburger buns make your burger complete! Delicious in combination with fresh vegetables, sauces and toppings. Tip: heat them in the toaster. Then they will be nice and crispy! The gluten-free range of Schnitzer has an excellent taste, high nutritional value and where possible without sugar. That is gluten-free enjoyment!

Ingredients:
29% corn starch*, water, natural rice sourdough* (rice flour*, water), rice flour*, 5% SESAME*, WHOLE EGG*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium seed husks*, pea protein, yeast*, sea salt, thickener: guar gum*, xanthan gum, spices*. *= Organic

Contains: Egg, Sesame, Corn
May contain : Soy, Lupin

Nutritional Values: