This matured cheddar has a rich and creamy full flavour. The cheese has matured for at least 6 months. The Alvis family, whose farm is just a few kilometres from the village of Cheddar, have been making Cheddar cheeses of the highest quality from milk from their own cows since 1952. Care for the environment, the employees and the education of school children is central to the company. Cheddar is a delicious melting cheese and therefore ideal in casseroles, hamburgers and fondue

Ingredients:
Pasteurized COW's MILK*, salt, vegetarian rennet, starter culture. *= Organic

Information relating to allergies and special diets
Contains: Milk, Lactose

Nutritional Values: