Unwaxed Blood Oranges from Italy. 

Blood oranges have a short season so add them to your order and enjoy them now while you can. Early in the season, they have a beautiful ombre blush of raspberry red and as the season goes on they develop a deeper, almost cherry-flavoured flesh. They are sweeter than regular oranges and a great source of vitamin C, potassium, folate, thiamine and antioxidants. Enjoy them like a regular orange, or try our recipe ideas below.

Recipe Ideas:

- Zest the unwaxed skin into pancake batter then serve with blood orange wedges, yoghurt and flaked almonds. See our recipe here.

- Bake them into this upside down polenta cake.

- Add them to a winter salad with roasted root vegetables and toasted seeds.