We have partnered with Carraig Rua Bakery in Carrick-on-Shannon, a small artisan bakery, that use traditional methods, proper ingredients and no nasty additives, everything is organically certified.

Each loaf is carefully handmade over 48 hours, during which time the flavours and textures develop, giving the bread amazing flavour, texture and character that can't be found in mass-produced loaves.

From sourdough to rich, moist rye, Carraid Rua's range of bread is baked to perfection, using only the best organic ingredients. 

Organic Rye Bread, Carraig Rua Bakery, 750g

Ingredients: Water, Organic Rye Flour, Organic Molasses, Organic Sea Salt

Allergens: Rye, may contain traces of wheat

Description:

Our organic sourdough bread is loved by many for its unique taste and texture. Made using a natural fermentation process that involves wild yeast and bacteria, it boasts a tangy flavour. The use of organic ingredients ensures that the bread is free from synthetic pesticides and harmful chemicals, making it a healthier option. Great enjoyed on its own, toasted with butter, or used as a base for sandwiches. Vegan Friendly.

Nutritional information per 100g: