Want to get some extra plant-based protein in an easy way? Finish your dish with this protein topping with nuts! Made from locally grown legumes and vegetables and various nuts (cashews, almonds and hazelnuts) give the topping a nice crunch. Delicious in salads and poke bowls.

Ingredients:

Rehydrated chickpeas*, kale*, paprika*, sunflower oil*, CASHEWNUT*(7,1%), ALMOND*(5,7%), HAZELNUT*(4,3%), tamari*(water, SOYBEANS*, sea salt, shochu*[water, rice*, salt], roasted SOYBEANS*), harissa*(paprika*, tomato concentrate*, rehydrated chili flakes*, rice syrup*, red wine vinegar*, garlic*, sea salt, cayenne pepper*, smoked paprika*) corn starch*, linseed flour*, garlic*, lemon juice*, sea salt. *= Organic

Nutritional Values: